Stef’s Sizzlin’ Chicken Chili – Easy peezy crockpot recipe too!
Makes approx 8 Servings
1 lb or about 3 Chicken Breasts
2 -15 oz. Cans Northern Beans, drained
2 Cups Water
1 -32 oz. Large Chicken Broth
Juice of 1/2 Lime
McCormick White Chili Packet
1 -10 oz. Can Rotel
1 -7 oz. Can Diced Green Chili’s
Cook and shred chicken (optional: you can cook chicken in the broth in crockpot on High 4-6 hrs, shred, then throw all ingredients in crock to cook an additional hour or so) – otherwise-
Place chicken in pot with remaining ingredients and cook on Medium for approx 45 min. And then Simmer.
Top with your favorite toppings! Suggestions below.
Fiesta Tortilla strips
Monterey Jack Cheese
I sure hope y’all enjoy this as much as we do! Especially on a “chili” night! Brrrr.