Stef’s Sizz’lin Chicken Chili
Stef’s Sizzlin’ Chicken Chili – Easy peezy crockpot recipe too!
Makes approx 8 Servings
1 lb or about 3 Chicken Breasts
2 -15 oz. Cans Northern Beans, drained
2 Cups Water
1 -32 oz. Large Chicken Broth
Juice of 1/2 Lime
McCormick White Chili Packet
1 -10 oz. Can Rotel
1 -7 oz. Can Diced Green Chili’s
Directions:
Cook and shred chicken (optional: you can cook chicken in the broth in crockpot on High 4-6 hrs, shred, then throw all ingredients in crock to cook an additional hour or so) – otherwise-
Place chicken in pot with remaining ingredients and cook on Medium for approx 45 min. And then Simmer.
Top with your favorite toppings! Suggestions below.
Optional toppings:
Fiesta Tortilla strips
Cilantro
Sour cream
Monterey Jack Cheese
Green salsa
I sure hope y’all enjoy this as much as we do! Especially on a “chili” night! Brrrr.
xo- Stef
