All things coffee

The BEST at Home Iced Latte (EVERRRR!) (Keurig)

The Keurig way!

(My Starbucks copycat version of Iced Cinnamon Almond Milk Macchiato)


  1. Espresso K-cup (any KCup brand)
  2. Starbucks Cinnamon Dolce Syrup (purchase at most Starbucks kiosks)
  3. Almond, Cashew, or Coconut milk (any is fine, I personally use Cashew)
  4. Ghirardelli Caramel Sauce (optional)
  5. Ice
  6. Cinnamon (optional)


Step one:

Brew 4oz (Strong) Espresso KCup into espresso cup/mug – let it cool off about 10 minutes (I do a load of laundry, make kids breakfast, and then come back to it). Not going to lie, I really just get side-tracked and it ends up being a good while. It’s called multi-tasking, right?!

4oz Espresso

Step two:

Grab your cold cup that your drink will be served in, drizzle caramel sauce on inside walls of cup

Caramel Drizzle inside walls of cup

Step three:

Add Cinnamon Dolce syrup to cup (I personally use about 5 pumps for a 20 oz. cup

5 pumps of Cinnamon Dolce

Step four:

Add ice (I go about halfway up the cup, naturally some may melt from the warm coffee) **(you may also use ‘coffee cubes’ to top off with)

Step five:

Pour coffee over ice

Step six:

Pour milk in (leave about 2 inches from top) add a few more ice cubes and top with cinnamon (optional)

Hope you enjoy my favorite (nearly every morning) iced latte!




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